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- Flavonoids -
General Information:
Names:
Flavonoids: myricetin, quercetin, kaempferol, luteolin, and
apigenin
Wikipedia entry:
Dr. Ray Shahelien entry:
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Observations:
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Known sources:
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Natural sources:
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References:
Flavonoid (myricetin, quercetin,
kaempferol, luteolin, and apigenin) content of edible tropical
plants.
Miean KH, Mohamed S.
J Agric Food Chem. 2001 Jun;49(6):3106-12.
Source: Faculty of Food Science and Biotechnology, University
Putra Malaysia, 43400 Serdang Selangor, Malaysia.
Abstract
Studies were conducted on the flavonoids (myricetin, quercetin,
kaempferol, luteolin, and apigenin) contents of 62 edible
tropical plants. The highest total flavonoids content was in
onion leaves (1497.5 mg/kg quercetin, 391.0 mg/kg luteolin, and
832.0 mg/kg kaempferol), followed by Semambu leaves (2041.0
mg/kg), bird chili (1663.0 mg/kg), black tea (1491.0 mg/kg),
papaya shoots (1264.0 mg/kg), and guava (1128.5 mg/kg). The
major flavonoid in these plant extracts is quercetin, followed
by myricetin and kaempferol. Luteolin could be detected only in
broccoli (74.5 mg/kg dry weight), green chili (33.0 mg/kg), bird
chili (1035.0 mg/kg), onion leaves (391.0 mg/kg), belimbi fruit
(202.0 mg/kg), belimbi leaves (464.5 mg/kg), French bean (11.0
mg/kg), carrot (37.5 mg/kg), white radish (9.0 mg/kg), local
celery (80.5 mg/kg), limau purut leaves (30.5 mg/kg), and dried
asam gelugur (107.5 mg/kg). Apigenin was found only in Chinese
cabbage (187.0 mg/kg), bell pepper (272.0 mg/kg), garlic (217.0
mg/kg), belimbi fruit (458.0 mg/kg), French peas (176.0 mg/kg),
snake gourd (42.4 mg/kg), guava (579.0 mg/kg), wolfberry leaves
(547.0 mg/kg), local celery (338.5 mg/kg), daun turi (39.5
mg/kg), and kadok (34.5 mg/kg). In vegetables, quercetin
glycosides predominate, but glycosides of kaempferol, luteolin,
and apigenin are also present. Fruits contain almost exclusively
quercetin glycosides, whereas kaempferol and myricetin
glycosides are found only in trace quantities.
PMID: 11410016 [PubMed]
http://www.ncbi.nlm.nih.gov/pubmed/11410016
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